When you open the menu at Ruben’s Fish and Steak House, it’s like flipping through the pages of a Southern comfort food dream. I started with the appetizers, and trust me, the Fried Pickle Wheels are a crunchy, tangy revelation. Pair that with golden Fried Mushrooms and Oysters on the Half Shell—fresh, briny, and ice-cold—and you’ve got a starter combo that sets the tone right.
The All You Can Eat Salad Bar is a refreshing break, stacked with crisp greens and all the fixings, perfect for building your own farm-fresh creation—or just making a single trip if you’re saving room for the real stars.
For meat lovers like me, the From the Grill section is paradise: the 8 oz. Filet Mignon melts like butter, and the Spicy Steak Tips hit that perfect punch of heat. But the magic is truly in the Surf n’ Turf Ruben's Style—imagine a juicy Small Ribeye nestled next to crispy Catfish Filets or plump Fried Oysters. It’s indulgent, it’s balanced, and it’s unforgettable.
Seafood fans, rejoice—the Seafood Platter is a monster. Think Fried Oysters, Popcorn Shrimp, and even Frog Legs for the adventurous eater. The Pond Fresh Catfish, available whole or filleted, is cooked to perfection, with a crust that cracks before revealing flaky, tender meat.
Even the chicken is top-notch—whether it’s the classic Chicken Tenders or a simply seasoned Grilled Chicken Breast, there’s something for everyone.
Round it all off with a side of Sweet Potato or Turnip Greens, and a cold Bud Light Lime, and you’ve just had one of the best Southern-style meals in town.
Ruben’s isn’t just dinner—it’s a down-home culinary experience worth every bite.